Greek Salad Skewer Appetizers

These Greek salad skewers are a simple and elegant appetizer for a family gathering or cocktail party. The ingredients can be sliced and refrigerated the day before, and the skewers can be assembled about an hour in advance. 

These Greek Salad Skewers are so easy to make (and will make your anti-carb friends happy).

These appetizers are are really tasty and will totally remind you of a Greek salad. I put a few of these together to take this photo for this post, and my husband wanted to know where they were once I was done. I had to confess that that I'd eaten almost all of them. Sheepish grin. 

You could also add thin slices of red onion and a splash of red wine vinegar or lemon juice to these skewers if you'd like... or how about small slices of green bell pepper and bits of Romaine lettuce?

You could also go with an Italian version and make caprese salad skewers or prosciutto wrapped cherry tomato, basil, and mozarella bites. 

We are heading into appetizer season... the holidays, bowl games, cocktail parties, all great opportunities to try these Greek salad skewers.

I joined up with a group of bloggers to share appetizer recipes. Visit all the other Appetizer Week blogs for more delicious ideas:

• Roasted Red Pepper Guacamole by Clarks Condensed
• Jalapeno Poppers by Organized Island
• Mini Loaded Twice Baked Potato by Mom's Test Kitchen
• Sticky Asian Chicken Wings by Flavor Mosaic

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Kalamata, feta, cucumber, appetizer

Appetizers

Greek

Yield: 16 appetizersAuthor: Karen Kerr

Greek Salad Skewer Appetizers

ingredients

• 1/4 English cucumber, cut into 8 slices, and cut in half
• 4 ounces feta cheese, cut into 16 pieces
• 8 pitted Kalamata olives, cut in half
• 8 grape tomatoes, cut in half
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black or mixed peppercorn pepper

instructions

1. Thread each of 16 toothpicks with a tomato, olive, piece of feta, and a cucumber slice. 
2. Place the skewers on a serving plate, drizzle with the olive oil, and sprinkle with a little salt. 
3. Grind the pepper over the skewers and serve. 

https://www.karenskitchenstories.com/2014/01/greek-salad-skewers-appetizerweek.html

Karen's Kitchen Stories