These gyoza wrapper pizza bites are so easy to make and super fun to eat for an appetizer or snack. Plus, they only take minutes to assemble and bake.
I know the flavor combination may sound weird but trust me, it's really good.
Adventures in cooking and baking.
These gyoza wrapper pizza bites are so easy to make and super fun to eat for an appetizer or snack. Plus, they only take minutes to assemble and bake.
I know the flavor combination may sound weird but trust me, it's really good.
These sourdough multi-grain grape muffins, which also include Kamut, maple syrup, and amaranth, have a wonderful nutty sweet flavor.
These muffins have a lovely sweet nutty flavor from two kinds of flour and amaranth, and are filled with chunks of fresh grapes.
Mini Chicken Tostada Appetizers - Tiny tortilla shells filled with a lime and cilantro marinated chicken, Napa and red cabbage, salsa, and cumin sauce. Adorable. You can eat them in one bite.
These mini chicken todadas are comprised of tiny flour or corn tortillas filled with chicken, cabbage, salsa, and a sour cream cumin sauce.
This gin gimlet, a refreshing cocktail with the perfect balance of slightly sweet lime juice and the juniper and herbal flavors of gin, is a wonderful classic drink.
This is a strong cocktail with the tart lime balanced with the botanicals of the gin. It's very gin forward.
This dragon fruit cheesecake tart is a tasty way to feature the refreshing flavor of dragon fruit in a bright and colorful cheesecake dessert.
This cheesecake tart begins with a Graham cracker crust that is topped with a layer of vanilla bean cheesecake and a layer of dragon fruit custard.
This lemon ginger ice cream is tart and creamy with little bursts of sweet candied ginger throughout.
This homemade lemon ginger ice cream is incredibly creamy and so scoop-able. The texture is smooth and the flavor is super lemon-y from the lemon syrup you make with the juice of the lemons.
These amazing little chocolate-espresso cakes are filled with a mocha French butter cream and topped with a fabulous burnt caramel sauce.
These little cakelets are moist, chocolate-y, and have a hint of espresso flavor that's there mostly to enhance the flavor of the chocolate. I have to admit, this is probably the best chocolate cake I have ever made or tasted. Seriously.