Strawberry Neapolitan Cookies

These strawberry Neapolitan cookies are a mix of chocolate, strawberry, and vanilla cookie dough squished together to form a delicious combination of flavors, just like your favorite childhood ice cream flavor. 

These cookies are fun to make and even more fun to eat. Everyone will enjoy taking a bite from each flavor. Do you start with the strawberry, chocolate, or vanilla? Do you start with your favorite flavor or save it for last? Or do you make sure to include every flavor in each bite? Decisions, decisions!

Strawberry Whiskey Sour

This Strawberry Whiskey Sour is so frothy and refreshing. It's sort of like a grown up smoothie... with whiskey! Even if you normally don't care for bourbon or whiskey cocktails, give this one a try. 

Doesn't this drink just scream strawberry? I love the thickness from the fresh fruit, combined with the traditional whiskey sour flavor. It's a wonderful cocktail for an al fresco Sunday brunch or dinner. Use the freshest, juiciest strawberries you can find.

Jicama Slaw with Carrots, Cucumbers, and Bell Peppers

This jicama slaw with carrots, cucumbers, and bell peppers is a refreshing, crunchy, and tangy salad you can serve as a side dish for meat, poultry, and seafood. 

With a fresh dressing made with lime, olive oil, and rice vinegar, and spiced up with chile powder, this jicama slaw goes great with juicy meats such as barbecued ribs or slow cooked brisket.  

Overnight Sourdough Sandwich Bread

This overnight sourdough sandwich bread is just right for your everyday bread. 

With a mildly sourdough flavor and made with a 30 percent whole wheat dough, this bread is great for toast and sandwiches. The crust is soft and the bread is lightly sweet with just a bit of honey. Plus, it's easy to slice! 

Shrimp and Veggie Summer Rolls

These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner. 

Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be. 

Fresh Artichoke and Spinach Dip

Who doesn't love spinach and artichoke dip? It's such a classic. How about making it with fresh artichokes and fresh spinach!? It makes such a difference! 

Using fresh artichokes and spinach adds a bit of "fancy" to this popular dip without a lot of sacrifice in effort. Yes, you'll need to cook the artichokes and spinach first, but the little bit of extra time is worth it. 

Mini Ice Cream Cakes

You can make these mini ice cream cakes with any flavor ice cream and cake you like. They are great for a birthday party, dinner party, or just to have individual-sized desserts in your freezer as a fun treat. 

These are a great make-ahead dessert. You can serve them directly from the freezer without any extra preparation too.