Adventures in cooking and baking.
The flavors in this corn and edamame salad go together so deliciously, and the dressing has become one of my new favorites.
This salad is so colorful and the flavor is so bright. With an array of crunchy vegetables and a dressing that includes hot sauce, this salad stands out on its own.
These kung pao noodles are easy to make and loaded with flavor. The sauce, flavored with seasoned rice vinegar, soy sauce, and sesame oil, adds a sweet and tangy flavor to the noodles.
These noodles are also loaded with tasty and crunchy vegetables, along with a sprinkling of roasted peanuts.
I love the flavor of this cracked wheat and bran bread. It has a great whole wheat flavor that is balanced by bread flour. The cracked wheat and wheat bran add all of the benefits of whole wheat. This is an excellent tasting and performing whole wheat bread recipe.
Originally, I made this bread to use an ingredient I found in my freezer. Little did I know how delicious this bread would be.
This parsnip and leek soup gets its wonderful flavor from cumin and mustard seeds that you toast in hot oil with garlic. You stir it into this soup just before serving.
I really loved the flavor the fried garlic, mustard seeds, and cumin seeds added at the end. If you make this soup, don't skip this step. The technique for adding the spices is an Indian term called "tarka." The oil draws out the flavor but leaves the whole spices intact to add texture to the dish.
These chocolate covered sandwich cookies with dulce de leche have roots in Argentina, where soft sandwich cookies filled with dulce de leche are a popular sweet treat.
These cookies are similar to my orange-scented alfajores, but with a chocolate ganache coating. In addition, these cookies include a lot of whole wheat flour and are only lightly sweet to counteract the dulce de leche and the ganache.
This Rosemary Lemon Pain de Campagne is a large, naturally leavened loaf flavored with fresh rosemary, lemon zest, and extra virgin olive oil.
The Bread Baking Babes are baking versions of Pain de Campagne. Our host kitchen is My Kitchen in Half Cups. This marks 18 years of baking bread together.
These Chinese Almond Cookies are a tasty take on the traditional Chinese take-out cookie that symbolizes good fortune and good luck, especially for the Lunar New Year.
The round cookies represent coins and the almonds on top represent good luck.
