Adventures in cooking and baking.
This Spicy Mini Cucumber Salad is crisp and refreshing, and wonderful as a summertime side dish.
These mini cucumbers are flavored with a chili crisp, rice vinegar, and sesame oil dressing, giving them an Asian-inspired flavor. This salad goes so well with grilled meats, seafood, and poultry. It's also a great side for braised meats such as short ribs or brisket.
These strawberry Neapolitan cookies are a mix of chocolate, strawberry, and vanilla cookie dough squished together to form a delicious combination of flavors, just like your favorite childhood ice cream flavor.
These cookies are fun to make and even more fun to eat. Everyone will enjoy taking a bite from each flavor. Do you start with the strawberry, chocolate, or vanilla? Do you start with your favorite flavor or save it for last? Or do you make sure to include every flavor in each bite? Decisions, decisions!
This Strawberry Whiskey Sour is so frothy and refreshing. It's sort of like a grown up smoothie... with whiskey! Even if you normally don't care for bourbon or whiskey cocktails, give this one a try.
Doesn't this drink just scream strawberry? I love the thickness from the fresh fruit, combined with the traditional whiskey sour flavor. It's a wonderful cocktail for an al fresco Sunday brunch or dinner. Use the freshest, juiciest strawberries you can find.
This jicama slaw with carrots, cucumbers, and bell peppers is a refreshing, crunchy, and tangy salad you can serve as a side dish for meat, poultry, and seafood.
With a fresh dressing made with lime, olive oil, and rice vinegar, and spiced up with chile powder, this jicama slaw goes great with juicy meats such as barbecued ribs or slow cooked brisket.
This overnight sourdough sandwich bread is just right for your everyday bread.
With a mildly sourdough flavor and made with a 30 percent whole wheat dough, this bread is great for toast and sandwiches. The crust is soft and the bread is lightly sweet with just a bit of honey. Plus, it's easy to slice!
These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner.
Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be.
Who doesn't love spinach and artichoke dip? It's such a classic. How about making it with fresh artichokes and fresh spinach!? It makes such a difference!
Using fresh artichokes and spinach adds a bit of "fancy" to this popular dip without a lot of sacrifice in effort. Yes, you'll need to cook the artichokes and spinach first, but the little bit of extra time is worth it.
