Adventures in cooking and baking.
These Norwegian sun buns, known as solskinnsboller or solboller, are made with a buttery cardamom dough, filled with cinnamon sugar, and topped with a vanilla custard.
While I skipped this step, I've also seen these drizzled with a thin vanilla glaze.
This recipe for these spiced lamb dumplings is inspired from Nepal and combines many of the spices of India and Tibet.
If you love Asian-style dumplings, you will enjoy making these. They are filled with a spicy lamb and onion mixture that also includes chiles and lots of spices. These are typically served with a tomato dipping sauce.
This lentil, sweet pepper, spinach, and linguica dish is a wonderful combination of ingredients and flavors.
This lentil and spinach dish is loaded with protein, fiber, and nutrients.. and it's delicious too. There's no guilt in going back for seconds.
Girelles are an Italian breakfast pastry made with sweet laminated croissant - style dough and filled with cinnamon and raisins.
These pastries are made with half of the same dough as the cornetti, or Italian croissants I recently posted. I was so happy with how the dough came together that I decided to make these girelles.
This watermelon radish and cucumber salad with red onion and fresh dill is a classic combination of ingredients for serving as a summer side dish.
Bring this salad to a family barbecue or get together, or serve it for lunch on a hot summer day for a refreshing, cooling, and nutritional dish.
These carrot cake muffins are super moist and easy to make too. They are a great way to sneak in cake for breakfast.
These muffins have all of the signature spices of carrot cake. With a combination of oil, milk, and sour cream in the batter, they are super tender and stay fresh and moist for several days.
These individual no bake key lime pies are so refreshing and super easy to make.
You can assemble these in minutes, give them a chill in the refrigerator, and serve them for a fun dessert for your family or an elegant dessert for a dinner party. With no need to turn on your oven, this is a wonderful summer treat.
