This Chinese Burmese Chili Chicken represents a combination of Chinese and Burmese cuisines. It also includes Indian spices such as paprika, cumin, and chili powder.
The ingredients also include skinless chicken thighs cut into large pieces. onions, ginger, bell peppers, fish sauce, garlic, Anaheim chilis, and zucchini.
The ingredients are really fresh tasting, and are a wonderful contrast to the last few weeks of traditional holiday foods and baked goods.
After prepping all of the ingredients, this dish takes just a few minutes to stir fry, and the flavors are amazing.
The sauce in this stir fry has so many dimensions.
This stir fry recipe comes from Stir Frying to the Sky's Edge by Grace Young. Wok cooking has become a bit of an obsession for me, and this dish is one of my favorites. Plus, the ingredients aren't too exotic and are pretty easy to find.
Get a wok, make this dish, and get hooked on wokking!
This recipe, with rice, serves 3. As part of a multi-course meal, it serves 4.
The recipe can be found at Saveur.
