Slow Cooker Asian Glazed Wings

These slow cooker Asian Glazed Wings are "fall off the bone" tender and delicious.

These slow cooker Asian glazed wings made me a rock star in the eyes of my grandkids. The first time I made them, five years ago, The boys devoured them.

My only issue: How do you get a six year old to stop wiping his hands on his shirt while eating wings coated with a delicious sticky sauce? The piles of wet towels I provided didn't seem to help. These boys! I adore them!

All I need to do is text my oldest grandson photos of wings and he skateboards over to taste test. Actually not just taste test, but devour!

More amazing chicken wing recipes:

• The Best Pepper Jelly Chicken Wings
• Tandoori Style Crispy Chicken Wings
• Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese
• Air Fryer Korean-Style BBQ Chicken Wings
• Korean Fried Chicken Wings
• Chipotle Lime Chicken Wings

As you can see, I'm big on chicken wings, mostly because I can be a rock star in my grandsons' eyes. Plus, these are delicious. 

How to Make Slow Cooker Asian Glazed Chicken Wings: 

First, you coat these wings with a dry rub of brown sugar, ginger, garlic, salt, and pepper. Then, place these wings in the slow cooker for about 4 hours to render the fat. You will not need to add any other liquid.

Next, you broil the wings in the oven to crisp up the skin.

Finally, you brush the wings with a mixture of hoisin sauce, rice vinegar, and Sriracha sauce, and continue to broil the wings until they are crispy and sticky. Crazy good.

These wings are sticky, tender, and so flavorful.

Slow Cooker Asian Glazed Wings Shopping List:

• You will need four pounds of trimmed chicken wings. That means that the tips have been removed and the drumettes (the parts that look like mini chicken legs) and winglets have been separated. If you buy whole chicken wings, purchase four and half pounds. 
• Hoisin sauce - it's typically a mixture of soybeans, starches, sweet potato, sesame seeds. garlic, flour, chiles, spices, and sugar. Most supermarkets carry it, but if yours doesn't, you can find it in a Asian grocery store. 
• You will also need rice vinegar and Sriracha sauce.

Slow Cooker Asian Glazed Wings

These wings are so easy to make and so delicious. Leftovers are also easy to reheat and serve later. 

This is an update from a post from August, 2014. I've added new photos and a printable recipe card. Plus, I got to serve these to my now older grandsons, who made their dad bring them over to our house so that they could have some. They loved them just as much as the first time.

Slow Cooker Asian Glazed Wings

Yield: 6 servings

Author: Karen Kerr

These slow cooker Asian Glazed Wings are "fall off the bone" tender and delicious.

ingredients:

• 1 tablespoon packed brown sugar
• 1 tablespoon ground ginger
• 1 1/2 tablespoons granulated garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 4 pounds trimmed chicken wings, or 4 1/2 pounds untrimmed chicken wings (you will have to cut them at the joints and discard the wing tips if you use untrimmed wings)
• 1 cup hoisin sauce
• 3 tablespoons rice vinegar
• 2 tablespoons Sriracha sauce
• Handful of thinly sliced green onions (optional)

instructions:

How to cook Slow Cooker Asian Glazed Wings

1. Place the trimmed wings onto two dinner plates or a baking sheet.
2. Combine the dry ingredients and sprinkle them evenly over the wings. Rub the ingredients into the wings.
3. Place the wings into a 5 to 7 quart slow cooker and cook on low for 4 hours.
4. Combine the hoisin, rice vinegar, and Sriracha in a bowl.
5. In your oven, position a rack 10 inches below the broiler.
6. Place a rack into a foil lined baking sheet and spray it with spray oil.
7. With tongs, place the wings onto the rack, and broil on one side for 5 minutes. Remove the sheet from the oven, turn the wings over, and broil for another 5 minutes.
8. Brush the wings with the sauce, and broil for 3 to 5 minutes. Turn the wings over, brush with the sauce, and broil for another 3 to 5 minutes.
9. Brush with any remaining sauce.
10. Garnish with optional green onions.

Calories
556.87

Fat (grams)
39.43

Sat. Fat (grams)
13.95

Carbs (grams)
22.09

Fiber (grams)
1.15

Net carbs
20.95

Sugar (grams)
4.07

Protein (grams)
27.70

Sodium (milligrams)
927.17

Cholesterol (grams)
131.97

Nutritional info is an estimate based on the ingredient list, and may not be completely accurate.

https://www.karenskitchenstories.com/2014/08/slow-cooker-asian-glazed-wings.html

Karen's Kitchen Stories

chicken, wings, Hoisin sauce, slow cooker

Appetizers

Asian

Created using The Recipes Generator

Enjoy! 

Although they are best fresh from the broiler, they can be made in advance and are still awesome reheated the next day. Just ask my grandsons. 

This recipe was adapted from Slow Cooker Revolution, Volume 2.

Game Day Wing Recipes

• Air Fryer Salt and Vinegar Wings by Hezzi-D's Books and Cooks
• Bloody Mary Wings by Sweet Beginnings
• Buffalo Wing Soup by Art of Natural Living
• Cranberry Pecan Chicken Wings by The Freshman Cook
• Crispy Lemon Pepper Wings by A Kitchen Hoor's Adventures
• Drunken Honey Wings by A Day in the Life on the Farm
• Instant Pot Buffalo Wings by That Recipe
• Slow Cooker Asian Glazed Wings by Karen's Kitchen Stories