This Stir-Fried Napa Cabbage with Prosciutto was so simple to make. Napa cabbage, ginger, chicken broth, corn starch, Chinese rice wine, salt, sugar, and prosciutto. After you've chopped and prepped the ingredients, the dish only takes a couple of minutes to prepare, and the cabbage is "crisp-tender."
The Wok Wednesday group is stir frying this dish from Grace Young's Stir Frying to the Sky's Edge. It is a take on the Chinese American dish made with Smithfield country ham, which is similar to a famous Chinese ham. Grace's mother preferred using prosciutto, because it doesn't require soaking to remove extra salt.
The recipe can be found on page 199 of the book. If you'd like to Wok along, check out our recipe schedule and Facebook page. Grace Young is a regular visitor and advisor to us all.
Such a simple, rustic dish with great flavor!
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