The dough for this Ciabatta Bread with Poolish is really simple to put together. You can shape it into one large loaf or several small loaves or rolls.
Sep 30, 2016
Ciabatta Bread with Poolish
This Ciabatta Bread with Poolish is really easy to make, and makes amazing sandwiches and crostini.
The dough for this Ciabatta Bread with Poolish is really simple to put together. You can shape it into one large loaf or several small loaves or rolls.
The dough for this Ciabatta Bread with Poolish is really simple to put together. You can shape it into one large loaf or several small loaves or rolls.
Sep 26, 2016
Cream Cheese Filled Whole Wheat Pumpkin Muffins
These whole wheat pumpkin muffins are filled with a sweetened cream cheese filling in the center. They are also topped with an amazing streusel topping.
While pumpkin is pretty much a cliche this time of year, these muffins are so worth it. I used 1/2 of a can of pumpkin puree, and saved the rest for pumpkin martinis, these pumpkin chocolate chip cookies, cranberry pumpkin rolls, these pumpkin dinner rolls, and these cinnamon swirl pumpkin rolls later.
While pumpkin is pretty much a cliche this time of year, these muffins are so worth it. I used 1/2 of a can of pumpkin puree, and saved the rest for pumpkin martinis, these pumpkin chocolate chip cookies, cranberry pumpkin rolls, these pumpkin dinner rolls, and these cinnamon swirl pumpkin rolls later.
Sep 20, 2016
Chocolate-Toffee Crinkle Cookies
These Chocolate-Toffee Crinkle Cookies are essentially just soft and rich brownies or truffles in a cookie form.
They are loaded with dark chocolate chips and Heath toffee bits. They are really easy to make, and will make your favorite chocolate lovers very happy.
Sep 16, 2016
Cinnamon Coconut Rolls
These Cinnamon Coconut Rolls are a wonderful breakfast treat!
These cinnamon coconut rolls consist of a super soft and light dough wrapped around a moist coconut filling. They are wonderful warm, and can be reheated with a 20 second turn in the microwave.
These cinnamon coconut rolls consist of a super soft and light dough wrapped around a moist coconut filling. They are wonderful warm, and can be reheated with a 20 second turn in the microwave.
This Kale and Feta Stuffed Cod is so moist and succulent. It is so easy to make, and is the perfectly easy "company's coming" dish. You might actually get accused of being "fancy."
Every year, my cousin goes fishing in Alaska. When he gets to the dock, the fish is cleaned and then flash frozen, shrink wrapped, and then shipped home. He ends up with a freezer full of amazing fish. Typically, he ends up with equal amounts of salmon, halibut, and cod.
Every year, my cousin goes fishing in Alaska. When he gets to the dock, the fish is cleaned and then flash frozen, shrink wrapped, and then shipped home. He ends up with a freezer full of amazing fish. Typically, he ends up with equal amounts of salmon, halibut, and cod.
Sep 13, 2016
Hearty Whole Wheat Bread with Toasted Pumpkin Seeds
This hearty whole wheat bread is infused with ground toasted pumpkin seed "flour" as well as whole toasted pumpkin seeds.
The bread is wonderful slathered in butter with a meal of soup and/or salad. It is also excellent toasted and buttered, and stands up well to flavorful cheeses and cured meats. I haven't tried it toasted with avocado, but I suspect it would be pretty tasty. The toasted pumpkin seeds are perfect partner to the stronger flavor of whole wheat.
The bread is wonderful slathered in butter with a meal of soup and/or salad. It is also excellent toasted and buttered, and stands up well to flavorful cheeses and cured meats. I haven't tried it toasted with avocado, but I suspect it would be pretty tasty. The toasted pumpkin seeds are perfect partner to the stronger flavor of whole wheat.
Tortas de Chile Colorado de Res are Mexican sandwiches made with beef simmered in a wonderful red chile sauce.
The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches.
The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches.
Sep 3, 2016
Bread Box Round Up for September 2016
Welcome to the Bread Box Round Up for September 2016, a collection of wonderful loaves, rolls, and flatbreads.
Each month, I have been posting a round up of homemade and artisan breads from around the blogosphere.
Each month, I have been posting a round up of homemade and artisan breads from around the blogosphere.
Sep 2, 2016
Bolillo Rolls
Bolillo rolls are the Mexican version of French rolls. They are crispy on the outside and super soft on the inside.
This bread is also known as pan Francés. While the Spaniards introduced wheat to Mexico, I understand that these rolls were introduced by the French (maybe during the ill-fated reign of Maximilian), and are now one of the most popular breads used for Mexican sandwiches.
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