The Jasmine Martini gets its pretty hue from Campari, which is a liqueur with a complex and bitter flavor. I love Campari in cocktails, but for some, it can be an acquired taste.
I was first introduced to Campari when I tried a Negroni while vacationing in Charleston. I loved the bitter flavor. I've since tried it in a Margarita, as well as a lightened up Tanjeen Negroni. They were both delicious.
The Jasmine Martini is a mixture of gin, Campari, orange liqueur, and fresh lemon juice. The flavor is reminiscent of grapefruit juice in a way. It's the perfect sip for National Martini Day!
I've made this cocktail a few times, but for some reason had never posted it, so when a group of food bloggers decided to celebrate the "holiday," this was the first thing that came to mind. I hope you'll give it a try.
After the recipe, be sure to check out the rest of the National Martini Day cocktails.
The Jasmine Martini
Ingredients
- 1 1/2 ounces gin
- 3/4 ounce fresh squeezed lemon juice
- 1/4 ounce Campari
- 1/4 ounce Cointreau
Instructions
- Add the ingredients to an ice filled shaker and shake for 10 to 20 seconds.
- Strain into a chilled cocktail glass and garnish with a lemon twist.
Adapted from Liquor.com.
- Blueberry Lemon Vodka Martini from Family Around The Table
- Mermaid Martini from Amy’s Cooking Adventure
- Orange Creamsicle Martini from A Day In The Life On The Farm
- Pomegranate Grapefruit Vodka Martini from Books n’ Cooks
- Thai-Tini from Culinary Adventures with Camilla
- The Jasmine Martini from Karen’s Kitchen Stories
- Vesper Martini from Potable Pastime
- Watermelon Strawberry Martini from A Kitchen Hoor’s Adventures
- White Peach and Honeysuckle Martini from Palatable Pastime
Karen, I LOVE Campari and will try this soon. I was wondering about the name though...where does 'Jasmine' come from? I had thought this was going to include jasmine simple syrup.
ReplyDeleteThe name evidently was given to it by the bartender who invented it. It is kind of a girly name isn't it!
DeleteI am that bartender and it was named after Matt Jasmin, a friend of mine. Most writers will give credit when publishing cocktails invented by others. Cheers, Paul
DeleteHi Paul. I did credit Liquor.com but it didn't have your name. I found this today on David Lebovitz' site and added your name and Matt's. Cheers!
DeleteI love Campari as well even though others shake their head at me like I am nuts. I also love grapefruit and the more bitter a beer the happier I am. I have everything on hand for this martini. Can't wait to try it.
ReplyDeleteoooh. I'm pretty sure you'll like it!
Deletethe drink sounds great, but I am still mesmerized by the glasses!
ReplyDeleteI remember when you got them.... so so beautiful!
Thanks Sally. I still love them!
DeleteI've been wanting to try Campari (in a Negroni or something else) forever, but never seemed to get around to it. This martini is great excuse for me to go and buy a bottle. :-)
ReplyDeleteYes, it is! This is the first baby set toward the Negroni!
DeleteHad to try this (the color is amazing, and Campari really appealed today...). Very tasty! Thanks for sharing!
ReplyDeleteOh fantastic Bill! Glad you liked it!
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