Eggnog Cookies

These eggnog cookies capture the rum and the spices of eggnog in a cookie.

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #ChristmasSweetsWeek recipes. All opinions are mine alone.

These cookies are loaded with flavors of an eggnog cocktail.

These cookie cutter eggnog cookies are crisp on the edges and soft on the inside. I drizzled them with a powdered sugar glaze, and sprinkled them with Sweets and Treats white nonpareils.

The flavor for these eggnog cookies comes from one of our sponsors, LorAnn's eggnog flavorings.

These cookies were a big hit with my taste testers and they were super easy to make. The dough requires a one hour refrigeration before rolling out and baking. You can also refrigerate the dough overnight if you prefer.

You can make these eggnog cookies with or without the glaze and sprinkles. I'm a big fan of sprinkles, as are my grandkids.

This recipe yields about 60 cookies. I frosted and decorated about half of the cookies and froze the rest for a cookie exchange that I'm attending later this month.

These cookies were a huge hit with my kids and grandkids. The eggnog flavor is lovely, and the decoration is a lot of fun!

Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures!

What better way to celebrate the holidays than with food and a fun giveaway? 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more! Our #ChristmasSweetsWeek sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!

Prize #1 Dixie Crystals 

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Prize #2 Cabot Creamery Co-operative 

Cabot is giving one winner a cheese gift set, including a Cabot Cheese slate cutting board, small cheese cleaver, Cabot custom Bee’s Wrap, an assortment of Cabot’s finest cheeses.

Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.

Prize #3 LorAnn Oils & Flavors

LorAnn is giving one winner a collection of 6 LorAnn Bakery Emulsions, a collection of three LorAnn Oils vanilla extracts, a candy making cookbook, The Sweetapolita Bakebook, and a 12-unit variety pack of LorAnn super-strength candy oils.
Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at LorAnn Oils & Flavors to shop, learn, and discover new recipe ideas.

Prize #4 Joyjolt 

Joyjolt is giving one winner an Aurora Whiskey Decanter Set. Our Aurora Whiskey Decanter set has a timeless and sophisticated design that adds both class and style to any table. This set is hand made with top quality lead free crystal glass and cutting edge materials. The sets quality, design and upscale packaging makes the Aurora a perfect addition to your home, bar, hotel, restaurant, club or office. DRINK WITH JOY. ENJOY THE JOURNEY.

Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. Thats why we have created glassware equally as special and unique as your happiest moments.

Prize #5 Sweets & Treats

Sweets & Treats is giving one winner the Year of Sprinkles Box at a $150 value. It contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly greaseproof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

Prize #6 Torani 

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner's choice, plus pumps for each bottle.

Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company -- adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.

#ChristmasSweetsWeek recipes:

Beverages:

Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Christmas Flip from Our Good Life
Easy Cranberry Orange Madras from Love and Confections
Glogg from Culinary Adventures with Camilla
Grinch Cocoa with Peppermint Marshmallows from Kate's Recipe Box
Sparkling Snowfall Cocktail from Seduction in the Kitchen

Breakfast:

Christmas Cranberry Bread from Hezzi-D's Books and Cooks
Easy Cinnamon Roll Christmas Tree from Jonesin' For Taste
Overnight Caramel French Toast from Rants From My Crazy Kitchen

Candies:

Cherry Mash Truffles from Strawberry Blondie Kitchen
Chocolate Covered Orange Cheesecake Truffles from Cooking with Carlee 

Dark Chocolate Cherry & Grinch Fudge Topped Brownies from Big Bear's Wife
Pineapple Upside Down Cake Fudge from Lady Behind the Curtain
Red Velvet Fudge from Live Love Texas

Desserts:

Black Forest Tiramisu Parfait from A Kitchen Hoor's Adventures
Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking
Cookie Butter Pudding Cups from The Beard and The Baker
Cranberry Almond Ecstasy Bars from Tip Garden
Date Filled Cookies from Platter Talk
Easy Snickerdoodle Cake from Daily Dish Recipes
Eggnog Blossom Cookies from Blogghetti
Eggnog cookies from Karen's Kitchen Stories
Gingerbread Cheesecake Trifle from My Suburban Kitchen
Gingerbread Cupcakes with Eggnog Buttercream from Tara's Multicultural Table
No Bake Peppermint Eggnog Pie from Who Needs A Cape?
Pepper Jelly Rugelach from Take Two Tapas
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
Toffee Thumbprint Cookies from The Bitter Side of Sweet
Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons
Vegan Hot Chocolate Layer Cake from The Baking Fairy
Winter Wonderland Snack Mix from An Affair from the Heart


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eggnog, cookies, dessert

Cookies, dessert

American

Yield: 60 cookiesAuthor: Karen Kerr

Eggnog Cookies Recipe

ingredients

For the Cookies

• 1 cup (8 ounces) unsalted butter
• 2 cups (8 ounces) powdered sugar (I used Dixie Crystals)
• 2 tablespoons light corn syrup
• 1/2 teaspoon egg nog flavor or 1 teaspoon rum flavoring (I used LorAnn)
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons water
• 3 1/2 cups (14 7/8 ounces) unbleached all purpose flour

Glaze

• 1 cup powdered sugar
• 1 teaspoon clear vanilla
• Enough water to create a glaze (about 3 tablespoons)
• Nonpareils for sprinkling

instructions

1. In the bowl of a stand mixer, beat together the butter, powdered sugar, and corn syrup until fluffy. Add the eggnog flavor, nutmeg, baking powder, and salt and beat. 
2. Add the egg and water and beat to combine. Add the flour and mix on low until incorporated. 
3. Divide the dough into thirds, press into 3/4 inch disks, and wrap with plastic wrap. Refrigerate for at least an hour. 
4. Heat the oven to 350 degrees F. 
5. On a lightly floured work surface, roll the dough to 1/8 inch thick and cut  with a star cookie cutter. Transfer the cut dough to parchment lined baking sheets. 
6. Bake the cookies, one sheet at a time, for 8 to 10 minutes. Cool the cookies on the pan. 

To Make the Glaze

1. Mix the confectioners sugar with the clear vanilla and water until you have a "drizzly" glaze. Drizzle the cookies with the glaze and garnish with the nonpareils. 

https://www.karenskitchenstories.com/2018/12/eggnog-cookies-christmassweetsweek.html

Karen's Kitchen Stories

Recipe adapted from King Arthur Flour

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.