Air Fryer Korean-Style BBQ Chicken Wings

These Air Fryer Korean-Style BBQ Chicken Wings are a lighter way to enjoy the flavors of Korean wings. 

These Korean-Style BBQ Chicken Wings are marinated in a mixture of garlic, ginger, onion, soy sauce, gochujan, honey, rice vinegar, and the secret ingredient, applesauce!

Pork and Ginger Potstickers

These homemade pork and ginger potstickers are packed with flavor.

These potstickers are great for parties because you can assemble and freeze them in advance, and then "steam/fry" them straight from the freezer.

Triple-Chocolate Muffins

These triple-chocolate muffins get their name because they include chopped bittersweet chocolate, unsweetened cocoa, and chocolate chips.

These triple chocolate muffins are loaded with enough chocolate-y flavor to satisfy any cravings.

White Bread with Poolish

This White Bread with Poolish is one of my favorite artisan loaves to make. I love the open crumb and crunchy crust, and the method for making this bread is pretty foolproof. 

The crust of this White Bread with Poolish crackles for a long time after the bread emerges from the oven. I feel compelled to listen to it until it quiets down.

Fennel, Pomegranate, and Arugula Salad

Fennel, Pomegranate, and Arugula Salad with a Honey Mustard Vinaigrette Recipe. 

This fennel, pomegranate, and arugula (and other baby greens) salad is both gorgeous and delicious. The salad is super crunchy from the fennel and the celery, and the honey mustard vinaigrette with champagne vinegar is tangy and delicious.

No Churn Peanut Butter Ice Cream

No Churn Peanut Butter Ice Cream is pretty magical. All you need is some whipping cream, sweetened condensed milk, and some smooth and creamy peanut butter.

Drizzle this peanut butter ice cream with some chocolate sauce and garnish it with roasted salted peanuts for a salty sweet treat.

Game Day Cookies

These Game Day Cookies take all of your favorite game day snacks and incorporate them into a cookie. 

What are the ingredients in these game day cookies? 

• There are mini pretzels, which you break up by hand, but not too much. Don't crush them because you want actual pieces of pretzels in these cookies. 

English Madeira Cake

This English Madeira Cake is moist and lemony. It reminds me of pound cake, only better. 

This Madeira cake does not include Madeira wine. Instead it is supposed to be served with it at tea time. I'm kind of liking the idea of fortified wine in the afternoon with a little bit of cake.

Extra Cheesy Garlic Bread

This extra cheesy garlic bread is pretty much soul saving. I mean.... look at it!

As much as I love homemade bread, this time I bought a loaf of crusty French bread for this cheesy garlic bread because seriously, this bread is all about the cheese.

Cod Chowder with Bacon

This Cod Chowder with Bacon, loaded with Yukon gold potatoes and a bite-sized pieces of cod, will warm you up and fill your tummy on a snowy day. 

I live in the Los Angeles area where snow is really rare, as in almost never. However, we have just had a whole week of rain and temperatures in the 50s (also known as "freezing" around here)! This gave everyone a chance to break out cool rain boots, beanies, and pretty wool scarves, and pile our beds with lots of blankets.

Sheet Pan Baked Cod on Crispy Garlicky Potato Rafts

This sheet pan cod is baked on crispy and garlicky rafts of thinly sliced potatoes and topped with lemon, thyme, and capers. 

This recipe for the crispy and garlicky potatoes topped with cod is easy to assemble and bake in the oven.

Sweet Potato and Caramelized Onion Bread

This sweet potato bread, loaded with lots of deeply caramelized onions, is super moist and flavorful. 

This bread is from the book Deep Run Roots by Vivian Howard. It is the bread that she uses for her Elbow Lick Sandwich, which includes smoked corn mayo, pickled red onions, and fresh tomato slices. I can't wait to make the sandwich.

How to Make Overnight Steel Cut Oats in the Crock Pot

This recipe for Crock Pot overnight steel cut oatmeal is so easy, and it makes the smoothest and creamiest oatmeal with no stirring required. Just top them with your favorite fruit, jam, or other toppings.

What are steel cut oats? 

Steel cut oats are whole oats that are cut into smaller pieces rather than "rolled." They are wonderful for a "stick-to-your-ribs" breakfast that will keep you feeling full for hours. They are also loaded with fiber. The negative is that they take longer to cook than rolled oats, up to an hour.

Spiralized Sweet Potato Macaroni and Cheese

Spiralized Sweet Potato Macaroni and Cheese with a tasty and crispy fried onion and sage topping. 

I fell completely in love with this spiralized sweet potato macaroni and cheese.

Lightened Up Green Goddess Dip

This lightened up green goddess dip is loaded with tons of fresh green herbs, including basil, chives, tarragon, and parsley. I love the green color.

This dip is a take on green goddess salad dressing, which was pretty popular in the 1970s (during the hippy crunchy granola days of eating nuts and alfalfa sprouts).

Steamed Piglet Buns

These steamed piglet buns, with a barbecue pork filling, are such a cute surprise emerging from your bamboo steamer basket! 

This was my first time making these little steamed piggy buns, but they were easier to make than I expected. I had a little bit of experience making steamed buns and I made the same dough that I used for these steamed buns.

Delicata Squash Fries with Chipotle Garlic Dipping Sauce

These Delicata Squash Fries are roasted in a hot oven until tender crisp, and then served with an awesome Chipotle Garlic Dipping Sauce. You won't be able to stop eating them.

Have you ever cooked with Delicata squash? I had never tried cooking with it until I made these "fries."

Old Fashioned Oatmeal Bread

Old Fashioned Oatmeal Bread made with rolled oats and molasses. 

This old fashioned oatmeal bread is a lot like Anadama Bread (an old fashioned New England bread) except with oats instead of cornmeal.

A Year of Stir-Fries - and My Favorite Recipes for 2018

To kick off the New Year, I am sharing my most popular bread recipes, my favorite recipes, as well as my favorite stir-fries. 

Every year, I participate in a group called Wok Wednesdays. 

It is a group of people who virtually get together on Facebook and make the same wok dishes each month. We are currently working our way through Grace Young's book, The Breath of a Wok, after having completed Grace's Stir Frying to the Sky's Edge.