When your guests arrive for your New Year's Eve party (or any cocktail or dinner party), hand your guests a cocktail and set out this green herb dip with some crackers and veggies.

This green herb dip is also a great way to gather up the bits and pieces of herbs and veggies you've got in your veggie bin in the refrigerator and turn them into sophisticated and tasty treat.

I've included scallions, Italian parsley, and fresh dill in this herb dip, but you can play around with it with whatever you have on hand. You could add a little garlic, maybe some chives, and even minced jalapeño.

P.S. If you're a fan of veggie dips, you should also check out roasted onion dip, creamy spinach dip, garlic and vegetable cheese spread, or lightened up green goddess dip, which is also loaded with herbs.

Ingredients you will need for this green herb dip:

• One package of cream cheese. I used full fat cream cheese, but a low fat version would work fine in this recipe. 
• 1/2 cup sour cream. 
• 1/2 cup of mayonnaise. If you are not a fan of mayonnaise based dips, try this garlic and vegetable cheese spread. It includes a cream cheese and sour cream base, without the mayonnaise. 
• Chopped scallions, chopped flat-leaf parsley, and chopped fresh dill. 
• Salt and freshly ground black pepper. 

How to make this green herb dip:

First, make sure your cream cheese is room temperature. 

Once you have room temperature cream cheese, mix it with the sour cream and mayonnaise in the bowl of a food processor.  

Finally, add in the herbs and salt and pepper and pulse a few more times until just blended. 

This dip is excellent served with crackers, pita chips, and/or veggies. It was a huge hit with cucumber slices. 

This week, the From Our Dinner Table Group is making New Year's Eve Appetizer recipes. I'm excited to check out everyone's recipes:

New Year's Appetizers

• Bacon and Brie Wontons by That Recipe
• Coconut Shrimp with Pineapple Salsa by Cheese Curd In Paradise
• Creamy Mushroom Cups by Hezzi-D's Books and Cooks
• Fusion Bruschetta by Art of Natural Living
• Green Herb Dip by Karen's Kitchen Stories
• Tomato Bread by Our Good Life

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Green Herb Dip

This green herb dip is the perfect appetizer for any New Year's Eve or cocktail party. I'd love it if you'd pin it to your appetizer board.

Green Herb Dip Recipe

Yield: 16 servings

Author: Karen Kerr

When your guests arrive for your New Year's Eve party (or any cocktail or dinner party), hand your guests a cocktail and set out this green herb dip with some crackers and veggies.

ingredients:

• 8 ounces (1 package) cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup chopped scallions, both white and green parts
• 1/4 cup chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

instructions:

How to cook Green Herb Dip Recipe

1. Add all of the ingredients to the bowl of a food processor and pulse 10 to 12 times until just blended. 
2. Serve at room temperature. 

Calories
113.62

Fat (grams)
11.46

Sat. Fat (grams)
4.41

Carbs (grams)
1.78

Fiber (grams)
0.26

Net carbs
1.52

Sugar (grams)
0.96

Protein (grams)
1.32

Sodium (milligrams)
225.46

Cholesterol (grams)
21.44

https://www.karenskitchenstories.com/2019/11/green-herb-dip.html

Karen's Kitchen Stories

Herbs

Appetizers

American

Did you make this recipe?

Tag @KarensKitchenStories on instagram and hashtag it #KarensKitchenStories

Created using The Recipes Generator

This recipe was adapted from Barefoot Contessa at Home, published in 2006.