These chocolate croissants (pain au chocolat) are perfect for sharing over breakfast with a cup of coffee.
This is my favorite dough for making croissants and pastries. It doesn't require a weekend's worth of work, and the dough is very easy to work with.
This white bean and artichoke heart dip is loaded with bright fresh flavors. It's super easy to make and it's a flavorful and nutritious snack.
This white bean and artichoke heart dip recipe is a revamp of the typically mayonnaise or cream cheese loaded version. Instead of mayonnaise, the recipe combines nutritious and protein rich white beans with Greek yogurt to add all of the creaminess you crave in an artichoke dip.
This whipped spelt bread is called "whipped" because you beat the dough at high speed before refrigerating overnight to let it ferment. The resulting bread is full of flavor.
This bread is a combination of bread flour and whole spelt flour, along with water, salt and yeast.
These Bacon Cheddar Muffins are cheesy and bacony and made with three types of grains, including wheat, corn, and rye.
Bacon and cheddar cheese are pretty much a marriage made in heaven. In fact, one of my favorite sandwiches is bacon and grilled cheese.
This recipe for sheet pan chicken with roasted potatoes makes an easy and hearty dinner for your family.
With roasted potatoes and onions tossed in lemon, whole grain Dijon mustard, rosemary, and thyme, along with a moist and flavorful roast chicken all cooked together on one pan, this is wonderful Sunday night dinner.
This Oatmeal-Applesauce cake is the perfect excuse for having cake for breakfast.
Your first bite of this cake will remind you of taking a bite out of an apple. Your second bite will remind you of a bowl of oatmeal.
This yellow cake baked oatmeal is sure to be a hit at your next breakfast or brunch. It's so good, you could probably almost pass it off as a dessert... like an oatmeal cobbler.
This baked oatmeal is a mixture of butter, milk, quick-cooking oats, eggs, and yellow cake mix all topped with peaches and raspberries. Yes, yellow cake mix. Trust me.
These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender.
Beef short ribs are one of the most flavorful cuts of beef. They are amazing braised until they fall off the bone, and the meat is also delicious ground and added to burgers (the most flavorful burgers ever).
I have always liked making my own popcorn in a pot. While microwave popcorn is pretty convenient, freshly popped "real" popcorn is so much better. Plus, you can make enough for a crowd and the only ingredients are corn, oil, and salt (unless you add your own flavorings).
Liège Style Waffles require an overnight rise, and are filled with pearl sugar, which gives them a sweet taste and a caramelized crust.
This toasted oats bread is flavored with toasted oats that have been soaked overnight before incorporating them into the dough. The toasted oats add such a wonderful nutty flavor.
This toasted oats bread is wonderful sliced and buttered, eaten with soup, and toasted for breakfast.
This alphabet soup, with a homemade tomato base and loaded with alphabet shaped pasta, is a comforting and delicious soup that reminds me of my childhood.
It was always a treat when my mom would add alphabet pasta to tomato soup. Of course, the soup was Campbells', which is another nostalgic ingredient.
These crispy shrimp triangle spring rolls are an elegant and delicious appetizer that your guests will love. Pass these crispy shrimp triangle appetizers and watch them disappear.
These crispy shrimp triangles are a wonderful "company worthy"
appetizer. They are also amazing served as part of a dim sum feast.
Beef and sweet onion dim sum pandas: a sweet bread dough filled with a delectable beef and sweet sautéed onion mixture and steamed until the bread is puffy and the filling is succulent.
These little dim sum buns with panda faces were so fun to make and totally delicious to eat. I had originally wanted to fill them with char siu (Chinese barbecue pork), but I decided to try this hearty combination of bef and sweet onions.
Shortbread jam-filled cookies with a streusel topping.... French vanilla sablé dough topped with jam and ringed with a buttery cinnamon vanilla streusel.
My favorite type of cookie is anything shortbread or sablé. Some of my favorites include pecan butterscotch shortbreads, hazelnut shortbreads, cornmeal sablés, and lemon vanilla shortbreads.
These chocolate pots de crème are rich, creamy, and decadently chocolate.
The first elegant dessert I ever made was pots de crème. It was a similar recipe to this one in that it didn't require baking.
These deli rye English muffins take the nook and cranny-ness of English muffins and combine it with the flavors of your favorite deli rye bread.
These English muffins are wonderful fork split, toasted, buttered and topped with an over easy fried egg for breakfast. They are also delicious toasted for your favorite deli-style sandwich for lunch.
Marbled Chinese tea eggs are a fun snack to make and serve.
According to my (way too many) Chinese food cookbooks (the list of cookbooks is after the recipe), in China and Taiwan, marbled tea eggs are sold in tea houses and food stalls. Evidently, they also can be found everywhere in Taiwan, both in convenience stores and roadside stands. In the U.S., you can sometimes find them in dim sum restaurants and Chinese bakeries.
This slow cooker Asian-style pot roast couldn't be easier to make, and the resulting beef is so melt-in-your-mouth tender.
The beef is succulent and tender and the sauce is delicious. I also ladled the sauce over the optional carrots that I tossed into the slow cooker for the last hour. You could also add any other root vegetable you like.
