These Morning Glory Muffins are filled with nutritious ingredients like apples, carrots, whole wheat, and dried blueberries. They are a delicious and nutritious way to start your morning.
Morning glory muffins are a throw back muffin, kind of like bran muffins, from the "crunchy granola" era of the the 1970s.
This roasted pepper and chile focaccia is light, airy, and amazing, and it is filled with chunks of mozzarella cheese, cherry tomatoes, and topped with roasted sweet peppers and chiles.
Topped with the roasted sweet peppers and mild chiles, this focaccia is so versatile. It is delicious for breakfast, for a snack, with a salad or soup for lunch, and with pasta for dinner.... or, it can be a wonderful light dinner on its own!
With their decadent dark chocolate filling, these peanut butter cup brownies are the perfect dessert for chocolate lovers.
These peanut butter cup brownies are actually a twist on peanut butter cups, because the outer cookie shell is made with a butter cookie, and the filling is basically flourless peanut butter chocolate cake.
Deeply fudgy brownies with a swirl of delicious homemade orange curd on top... because chocolate and orange are such a delicious combination of flavors.
These orange curd brownies are moist, fudgy, and totally decadent. They are loaded with a full half pound of melted bittersweet chocolate, and just ooze with chocolate-y goodness.
These cheeseburger sliders with homemade slider buns are easy to put together and are perfect to take to a party.
These slider burgers have all of the flavors of your favorite burger, including a "secret sauce," but in a smaller size.
These slow cooker mahogany chicken legs are braised in a mixture of two kinds of soy sauce, along with spices, vinegar, and rice wine, resulting in a deliciously moist and glistening chicken dish.
These Mahogany chicken legs are cooked using the technique called "red cooking" or "red braising."
Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!
Lobster and corn are so delicious together and evoke memories of summer seafood boils. Fortunately, you can make this soup any time of the year if you have access to either fresh or frozen corn on the cob.
This Coconut Candy Bar Cake is a delicious take on the Hershey's Mounds Bar. The cake is loaded with shredded coconut and coated in dark chocolate, just like the candy bar.
The crumb on this cake is probably the most moist I have ever tried. It's packed with shredded coconut, which I'm sure ensures that the cake itself is super fluffy and fresh.
These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.
These pepperoni rolls are evidently sold in most West Virginia and southwestern Pennsylvania convenience stores as well as many bakeries and restaurants.
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
These peanut butter and jelly blondies include peanut butter in the batter as well as peanut butter and grape jelly swirled on top.
This Mexican-Style Chicken Soup begins with Caldo de Pollo, a light homemade chicken broth flavored with herbs and aromatics.
After you make the broth, you use it to make a light and nutritious chicken soup that includes more chicken, vegetables, and fresh tomatoes that have been run through a sieve to flavor the broth.
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
This is an easy and delicious recipe for chicken pot pie for a crowd without having to make a roux or spend much time at the stove.
This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert.
Pan de elote is super moist, buttery, and sweet, and filled with blended fresh corn along with whole kernels sprinkled throughout.
Panini al Pomodoro are rolls originating in Venice, Italy. They include tomato paste in the dough, plus, they are decorated with tomato paste, along with Italian herbs.
These rolls, filled with tomato paste and topped with a dab of more tomato paste and herbs resemble little tomatoes (at least if you squint a bit).
This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.
This slow cooker Italian Sunday gravy is a rich and hearty tomato sauce enriched with red wine and many different cuts of meat.
Baked Eggs with Parmesan and Chives, an easy, tasty, and scaleable recipe for preparing eggs for a crowd, or just one.
Baked eggs, why haven't I ever tried them before now? These are so easy to prepare, delicious, and pretty foolproof too.
These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving.
These little flourless truffle cakes are dense and moist, and the flavor is intensely chocolate.
This Italian chopped salad with salami, prosciutto, and Fontina cheese takes the flavors of a charcuterie platter and turns them into a hearty main dish salad.
Serve this Italian chopped salad with radicchio and green leaf lettuce, topped with meats, cheese, olives, pepperoncini, and tossed with an easy vinaigrette of olive oil, sherry vinegar, oregano, and salt and pepper for lunch or a light dinner.
