These Hot Cross Bun Muffins are an easy way to enjoy the flavor of hot cross buns without the time it takes to make the yeasted variety.
These muffins are flavored with cinnamon, nutmeg, and allspice and filled with rum-soaked raisins and dried cranberries. They are piped with a creamy vanilla frosting on top in the same shape that you would top a traditional yeasted hot cross bun.
This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.
This multigrain multiseed bread is delicious plain with butter, toasted and topped with a fried egg, and grilled with cheese. It makes excellent avocado toast.
Make this chicken enchilada casserole when you need to get an easy four-ingredient delicious dinner on the table in just 30 minutes.
This easy four-ingredient chicken enchilada casserole is the perfect recipe for getting dinner on the table fast, preparing a casserole for new neighbors or friends in need, and adding to your regular dinner rotation.
This no knead rustic dinner roll recipe is just about the easiest way to get fresh whole wheat rolls on the dinner table.
Would you like to have fresh rolls for dinner that require very little hands on time?
These soft and tender Meyer lemon vanilla shortbread cookies have a mild lemon and vanilla flavor. They are perfect for an after school treat or with afternoon tea.
These lemon vanilla cookies are a little softer and more airy and cake-like than your typical shortbread cookie. They contain some cream and baking soda, which is unusual for a shortbread.
Make this braided lemon bread with blackberries for Sunday breakfast or a sweet lemony afternoon treat.
This sweet enriched dough, faintly flavored with vanilla, is filled with a delicious cream cheese and lemon curd filling that is topped with fresh blackberries. It's spring and summer all wrapped up in a gorgeous braided bread.
These lemon shortbread bars are filled with an amazing amount of delicious and bright lemony flavor.
Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner. This week is sponsored by Rodelle and La Tourangelle. I received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
This chicken and corn soup is easy to prepare and takes less than 30 minutes to make, start to finish.
This chicken and corn soup is a delicious combination of Asian and American ingredients. It can be found on the menus of Chinese restaurants and is thickened by an unexpected ingredient, canned cream corn.
This lemon-curd pound cake is layered with so much sweet-tart lemony flavor.
This lemon pound cake requires a couple of extra steps to make, but it is worth is. This cake is so moist and lemony, and is filled with the faint swirls of homemade lemon curd.
Serve these mini shrimp cocktail cucumber cups at your next get together for a light and refreshing appetizer.
These Shrimp cocktail cucumber cups are a great make-ahead snack, perfect for a barbecue, dinner party, or cocktail party.
This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.
This Galician bread is made with a blend of bread flour and rye flour and is leavened with a preferment of liquid starter fed with white, whole wheat, and rye.
These mini strawberry shortcake parfaits, made with just four ingredients, are a wonderful easy and light dessert to serve at your next dinner get together.
Sometimes you just need a quick and easy recipe that requires very few ingredients, especially after a fabulous dinner. These mini strawberry shortcake parfaits, served in little amuse bouche glasses, are light and refreshing, and totally delicious.
This grilled flatbread is not only easy to make, it's also a great way to get fresh, warm bread for your outdoor soiree without turning on your oven in the middle of summer.
This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.
These grilled flatbreads, baked directly on the grate of your grill, are done in just a couple of minutes per side. Just shape them while your grill is heating up, toss them on the oiled grates, and watch them puff up and cook through in no time.
With this recipe for grilled tuna steaks with honey vinaigrette, you will be able to prepare an easy and elegant restaurant quality dish at home with just a few ingredients you probably already have.
This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.
These tuna steaks, grilled over high heat, are beautifully seared outside and have a perfectly pink center. I aimed for a rare center, but you can quickly sear them and leave the center raw (like seared ahi), or cook them just a few seconds longer for medium rare.
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
In fact, my friend Ralph of Breadworks Workshops, and the creator of this recipe, dubs these rolls "Do Nothing German Crusty Rolls." I am sharing this recipe with Ralph's permission.
This grilled kale salad is topped with garlicky grilled baguette croutons and tossed with a spicy and garlicky dressing.
This garlicky kale salad is a delicious make-ahead side dish for serving at your next barbecue. It includes grilled kale, a spicy garlic and lemon dressing, and crunchy garlic croutons made from baguette slices that you also grill.
This Chocolate Walnut Babka will become one of your favorite sweet yeasted celebration breads.
Babka is a kind of sweet challah-like enriched bread laced with cinnamon, fruit, and/or chocolate.
