This slow cooker barbecued beef brisket is so pull-apart tender and totally flavorful. It's a fabulous recipe for recreating the slow roasted and smoked flavor without a smoker.
The slow cooker is the perfect vehicle for preparing brisket. This cut of beef was made for "low and slow." The results are super tender and "melt-in-your-mouth" delicious.
These zucchini carrot muffins, loaded with fresh vegetables and dried fruit, are super moist and just sweet enough. They go wonderfully with your morning coffee.
These muffins are a great way to use up some of that zucchini that either you or your neighbors have been harvesting from your gardens.
This tomato, garlic, and basil topped bruschetta is simple, light, fresh, and delicious. It makes a wonderful appetizer.
This bruschetta with a tomato, garlic, and basil topping is my "go-to" fresh summer appetizer. With its bright, concentrated tomato flavor, it's a fabulous nibble with cocktails.
These Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, and baked in a flaky and cheesy crust, are a delicious savory pastry treat that you can serve for breakfast, lunch, or dinner.
This vegetable and cheddar tart with its cheesy filling and cheese-filled crust is a cheddar lover's dream.
This Greek Orange-Phyllo Cake is a brilliant concoction of crispy phyllo pieces baked in a creamy egg, sugar, orange juice, olive oil, Greek yogurt, and vanilla batter, along with a little bit of semolina.
After baking, this cake is also soaked in a syrup of orange juice, Grand Marnier, sugar, and orange zest, and flavored with cinnamon.
These Asiago Cheese Bagels are both stuffed and topped with melted cheese. Bread and melted cheese.... doesn't that sound magical?
These bagels are totally amazing, and when they are baking your house will be enveloped with the aroma of baking cheese.
This air fryer Mexican street corn is an easy short cut for making the delicious and popular treat sold at food stands and food carts on Mexican streets corners.
Mexican street corn, known as esquites (or ezquites, meaning toasted corn), is usually served in individual plastic or paper cups as a snack (antojitos) to hold you over before dinner or for a late night treat.
With only a few simple ingredients, you can make Pappa al Pomodoro, a delicious and fresh tasting Tuscan tomato and bread soup.
Pappa al pomodoro is a hearty tomato and bread soup with roots in the Tuscan region of Italy. It's traditionally made with stale bread, and is a close cousin to panzanella salad, which is also made with tomatoes and stale bread and has roots in Tuscany.
This coconut shrimp, made in the air fryer, is super crunchy and crispy, and is just as tasty as the deep-fried version you might order for an appetizer at your favorite bar or restaurant.
Making coconut shrimp in the air fryer results in an amazingly crispy yet moist and juicy appetizer, snack, or dinner. Making these takes about 45 minutes, start to finish, and you're pretty much guaranteed success.
These steamed chicken and vegetable buns are deliciously warm, fluffy, and soft treats filled with a mix of tender chicken and vegetables.
Make a filling of chicken, peas, carrots, and Chinese chives and wrap it in a soft and fluffy yeasted dough to make a delicious Chinese-style steamed bun, also called bao or baozi.
Cinnamon blueberry babka, a sweet fruit-swirled bread you will fall in love with.
This babka is made with a butter and egg enriched dough beautifully swirled with a homemade blueberry cinnamon jam, brushed with syrup, and topped with a vanilla glaze.
This mixed berry galette is a quick and easy way to pull together a tasty dessert for four with fresh summer berries.
This sweet galette, filled with raspberries and blackberries, is the dessert recipe you'll love to make when you want to serve a wonderful freshly baked pastry warm from the oven.
These dulce de leche dumpling cookies, with their soft and crumbly cookie crust and sweet caramel filling are such a treat.
These dumpling cookies are like miniature hand pies filled with dollops of dulce de leche, a caramel sauce made with milk and sugar that has been simmered for a couple of hours.
This bacon, tomato, and corn galette is a wonderful way to enjoy the flavors of summer all wrapped up in a flaky and buttery pastry.
What is a galette? It's essentially a free-form pie or a tart where the pastry is topped with filling and then the sides are folded over to enclose it. The filling can be sweet or savory.
This saffron risotto with sausage is a delicious take on the traditional dish from the canton of Ticino, in the Italian part of Switzerland.
While risotto is thought of as a traditional northern Italian dish, it also has deep roots in Ticino, the Italian part of Switzerland, which is from where my grandmother emigrated to the U.S. when she was 12 years old.
These roasted fingerling potatoes with shallots and rosemary are a wonderful crisp-tender treat. They are the perfect side dish for a steak dinner.
These potatoes are kind of a cross between potato chips and scalloped potatoes. They are crispy on the edges and tender in the middle. These are always a big hit as a side dish for my favorite steak.
This white bean and cherry tomato salad is a wonderful way to feature fresh and sweet cherry tomatoes when they are in season.
This tomato and bean salad is fabulous for picnics, outdoor parties, and summer dinners. It's both a delicious salad and filling side dish in one. Pair it with a steak, chop, or chicken, and you have a complete dinner.
