The swirl in this pesto bread is filled with basil, parmesan, and garlic, along with pine nuts. The bread smells so good when it is baking.
The combination of basil, garlic, Parmesan, and olive oil in this pesto bread adds just enough richness so that a slice stands on its own, but it's not really overwhelming.
This plum cake is perfect for summer baking when plums are super ripe and sweet. It's easy to make and can be served for breakfast or dessert.
Making this plum cake is so easy. There's no fancy frosting or layers to worry about... all you need is fresh, in season red or purple plums to make this delicious cake.
This corn and roasted sweet red pepper soup is a delicious and comforting combination of flavors.
These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco.
These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice.
These Hong Kong-Style inside out coconut buns are made with a soft and fluffy milk bread swirled with a buttery coconut filling.
These buns are made with a soft and springy enriched dough spread with a delicious sweet, rich, and buttery coconut filling and then twisted so that you get a taste of the filling in every bite.
This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon.
Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread.
Burrito bowls are such an easy and quick meal. Toss rice, a bean and corn salad, and fresh tomatoes, vegetables, and a protein into a bowl to pull together dinner in a flash.
To make these burrito bowls, you can prepare all of the ingredients in advance and reheat them to assemble and serve.
This Kale Caesar Salad takes a favorite classic salad and dresses it up with added kale for extra leafy green nutrition.
There's a reason why just about every restaurant and steak house features some version of the classic Caesar. Mostly, because it tastes so good.
These coconut buns, made with a buttery almost brioche-like dough and stuffed with sweet coconut filling, are a take on the traditional Hong Kong cocktail bun.
The story goes that these buns were created in the 1950s in Hong Kong by bakeries to use up leftover bread. The term Gai Mei actually means "cock tail," (like the chicken) and is Cantonese slang for leftovers.
This asparagus and tomato frittata takes advantage of all of the freshly harvested asparagus available this time of year.
This asparagus frittata is loaded with fresh asparagus, cherry tomatoes, and melty Gruyère cheese. It's delicious for breakfast, brunch, or even a light dinner.
This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes.
There is no one recipe for Chinese Cuban fried rice. Each Cuban family has their own. However, some of the common ingredients include some sort of protein such as pork, ham, Spam, or shrimp, and soy sauce (typically dark soy sauce), or salsa china.
This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.
This zucchini fried rice makes the most of the bounty of summer squash that is available this time of year.
