Make this cheesy corn casserole for an amazing holiday side dish. It's loaded with fresh corn and topped with a buttery and crunchy mixture of cheese and crushed Ritz crackers.
This corn casserole is perfect for serving with your favorite holiday main dish, including roast beef, turkey, or roast chicken.
If you like Raisin Bran cereal, you will love these tasty and nutritious raisin bran muffins.
Take advantage of the box of cereal in your pantry and treat yourself to these hearty and filling muffins for your morning breakfast.
These make-ahead freezer breakfast sandwiches are an easy way to have a portable hot breakfast all week long.
Aloo tikki is a popular Indian street food (chaat) made from potatoes, herbs, and spices and pan-fried until crispy and golden.
Aloo tikki can vary by region in India, with some plain and some with a stuffing in the middle. They can be served with different chutneys or sauces too.
This Chiliville Chili is so easy to make and has just the right amount of heat to clear your head. You can have it ready in about 40 minutes from start to finish. It's also an ideal make-ahead meal.
October is National Chili Month! Now that the weather is beginning to cool, enjoy a warm bowl of comforting chili.
This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew.
Take advantage of some easy and nutritious ingredients to create this shrimp and kale stew dinner for four in less than 45 minutes.
This apple cake with a honey bourbon glaze is packed with two kinds of apples and glazed twice with a honey bourbon caramel sauce.
This cake is filled with four cups of apple goodness, including two cups of shredded apple, which adds so much moisture to the crumb, and two cups of diced apple.
This Fig and Walnut Flatbread with Caramelized Onions is a tasty combination of sweet and savory flavors baked into a soft and flavorful flatbread.
The flatbread is flavored with rosemary-infused olive oil as well as a bit of finely chopped rosemary, and the topping is an interesting combination of sweet and savory flavors.
This baguette starts with a poolish, which is a preferment that you make a day or two before you bake the bread. You mix it, let it get bubbly, and then refrigerate it overnight to develop flavor.
I have been on a long quest to achieve making the perfect French baguette. Making these baguettes was another attempt. I still have a long way to go!
This gnocchi minestrone recipe switches out the pasta that is typical in minestrone for soft and pillowy gnocchi - small Italian dumplings made with potatoes, flour, eggs, and salt.
Minestrone is an Italian pasta, bean, and vegetable soup in a tomato-y broth. There are lots of variations depending on the part of Italy it is from. Plus, every family in every region always has their "secret recipe" version.
Finnish Pulla is a lovely bread, lightly sweetened and enriched with butter, milk, and eggs, similar to challah.
What makes it Pulla is crushed cardamom, which is mixed into the dough to add a heavenly flavor.
These mini pizza mummies are a fun treat to serve around Halloween!
They are easy to make and super kid-friendly, both in the assembly and flavor. I used a super easy dinner roll recipe and just rolled them into flat rounds with a small rolling pin before decorating and baking the pizzas!
These Norwegian Havre Kjeks (or havrekjeks) are a sweet and salty cracker made with oats and flour.
These crackers are both sweet and salty, and are just as tasty spread with butter and jam, served with milk or tea, or topped with cheese and smoked salmon, served with wine or a cocktail.
This butterscotch pot de crème is a French-style make-ahead dessert that is elegant and totally delicious.
This butterscotch pot de crème dessert is very special. It's custardy, but much creamier and silkier... plus, it's richer and much more decadent. Other custards do not even come close.
This 30-Second Smoothie is for those days when you and your kids are too hot to eat anything and just want to cool off.
