Make this chocolate cherry tart for your next dessert - it's like a chocolate covered cherry in a slice of pie.
The combined flavors of chocolate and cherries is a match made in heaven. The dark chocolate and the tart cherry flavors come together to create a slightly sophisticated dessert that everyone will adore.
Peppermint sandwich cookies - vanilla cookies filled with a creamy wintry peppermint buttercream and rolled in Swedish pearl sugar.
These peppermint sandwich cookies are a wonderful holiday dessert. When you are baking your holiday cookies, there's always room for peppermint!
These muffins, filled with with sharp cheddar cheese, bacon, chives, and shredded potatoes, are like little twice-baked potatoes in muffin form.
These muffins are filled with chunks of cubed sharp cheddar cheese along with grated baby gold potatoes, chopped and fried bacon, butter, sour cream, and fresh chopped chives, all pretty much the ingredients you love in stuffed potatoes.
This amazing three sisters soup is a nutritious mixture of vegetables that, combined, are so satisfying and filling.
You will fall in love with the flavors of this Three Sisters Soup and will definitely want a big bowlful.
This vanilla-bean pound cake is a buttery and dense cake made with the traditional 1-1-1-1 ratio (usually a pound each) of flour, to eggs, to butter, to sugar. That's where pound cake got its name!
A pound cake is the perfect base for berries, ice cream, whipped cream, or any combination. It's a simple and plain cake.
Toss a few simple ingredients into your slow cooker for an easy and satisfying vegetable-beef soup.
This beef and vegetable soup is a wonderfully satisfying bowl of comfort. It only requires three and a half hours in the slow cooker, so you can start it in the morning and serve it for lunch.
These mussels with white wine and garlic are a classic French dish with a huge "wow" factor that is suprisingly easy to prepare.
Serve these French-style mussels, or Moules Marinières, as a first course with crusty garlic cheese bread, or as a main course over pasta or French fries, for a wonderful dinner for two.
Make this overnight panettone for a homemade version of the traditional Milanese holiday bread.
Panettone is one of those "holy grail" enriched breads that takes a few steps to make and includes eggs, lots of butter, plus raisins and candied citrus peel.
With a hearty oatmeal base and topping, these cranberry oatmeal bars are a great treat for breakfast, snack, or dessert.
Take advantage of the abundance of cranberries available in the fall and winter and make these cranberry oatmeal bars.
These rye cranberry chocolate chunk cookies are loaded with melty bittersweet chocolate chunks along with poppyseeds and rye. The flavor is amazing.
These cookies are not your traditional chocolate chip cookies. They are sweet, but not too sweet, and the hand-chopped bittersweet chocolate bar, with its melty goodness, adds so much to the cookie.
Chocolate covered cherry cookies - buttery cookies rolled in almonds, topped with a maraschino cherry nestled in a cherry buttercream, and drizzled with chocolate.
These chocolate covered cherry cookies are tasty little bites of sweet cherries nestled in cookies coated in chopped almonds and drizzled in semi-sweet chocolate.
Take buttery cream cheese cookie dough, stuff it with a peppermint patty, and top it with a few drizzles of chocolate for a sweet melt-in-your-mouth treat.
I gave a box of these mint-filled cookies to my grandson and he declared that these were "the best cookies my friends and I have had in a long time."
These Pomegranate and Blueberry Jam Milk Buns are an easy and delicious breakfast bread. They are also perfect for a midmorning or teatime treat.
Because our Bread Baker's theme this month is celebrating the fall harvest, these milk buns are filled with pomegranate and blueberry preserves to go along with our theme. Depending on where you are, blueberries can be harvested in the fall, and pomegranate is definitely abundant this time of year.
Devil's Food Thumbprint Cookies - super chocolate-y and extra fudgy cookies rolled in crunchy sparking sugar and filled with raspberry jam.
If you love soft, rich, and fudgy chocolate, you will love these cookies.
Creamed lima beans enriched with smoky bacon.... the perfect side dish for a Southern-style holiday dinner.
Pair these creamed lima beans with roast turkey, sweet potato mac and cheese, and some corn bread stuffing for a dinner that will please your family and your guests. Finish your meal with a piece of sweet potato pie and everyone will go to bed very happy.
This potato gratin side dish with Gruyère, bacon, and leeks is perfect for your holiday table.
Take advantage of the fresh leeks and Yukon Gold potatoes that are abundant in the fall and treat your family to this amazing potato side dish.
Baba Ghanoush is a tasty roasted eggplant dip that is super easy to make and delicious as a dip or spread on pita slices.
Baba ghanoush (or baba ganouj) is simple to make, and consists of roasted or grilled eggplant, garlic, lemon juice, salt, tahini (sesame paste), and olive oil.
