Occasional posts on bread baking techniques! Click on the link under the photo for the lesson.
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Adventures in cooking and baking.
Oh My Gosh! This looks so delicious. I think I've told you before...I want to be your neighbor!!!
ReplyDeleteHi Karen. I tasted an unforgettable home made French bread with herbs at the beginning this summer. I could not catch its name, just "Savalon, os Savalin". I can not find it anywhere. It was served as a side order and was incredibly delicious. Could you pls el me to figure out that name? :)
ReplyDeleteCould it be Savlon?
Deleteno i am sorry to say. But thank you for your tip. :)
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